Our Food & Drinks Menu
Below you will find our food and drink menus.
Josh Cabernet (California)
William Hill (Central Coast)
Louis Martini (Sonoma County, California)
Coppola Director's Cut (Alexander Valley Cabernet)
Stepping Stone (Napa Valley, California)
Orin Swift Palermo (2014 Napa Valley)
Canyon Road (Columbia Valley, Washington)
Chateau Souverain (California)
Crusher Merlot (Clarksburg, California)
Josher Carr Merlot (Napa Valley)
99 Vines (California)
Clos Du Bois (California)
Coppola Director's Cut Zinfandel (Dry Creek Valley)
Apothic Red (California)
Black Blend (California)
Alamos Malbec (Mendoza Argentina)
Coppola Director's Cut Cinema Red (Sonoma County)
Sequum Mixt (Napa Valley)
Opus One (2012) (Napa Valley)
Classic Craft Cocktails
Grey Goose Vodka, fresh squeezed lime, and ginger beer, served in a copper mug.
Caribbean Rum Punch
Captain Morgan, Malibu Rum, orange juice, pineapple juice & grenadine with a pineapple coconut sugar rim.
Bacardi Superior Light Rum, muddled blue berries, lime, fresh mint, simple syrup with a splash of soda.
Jameson Blackberry Lemonade
Jameson Irish Whiskey, blackberry puree, fresh lemon juice and sweet & sour.
Orange Bourbon Smash
Bulleit Bourbon, Grand Marnier, muddled orange and a dash of sweet vermouth & bitters.
Ketel One Vodka, Elderflower, fresh squeezed lemon, simple syrup. Garnished with carnberries & rosemary spring.
Bulleit Bourbon, basil, simple syrup & ginger ale.
Proverb Merlot, Blackberry Syrup, Cranberry juice, Garnished with fresh blackberries, lemon & orange, and topped with Sprite.
Don Julio Blanco Tequila, Cointreau, fresh lime, with house-made sweet, cranberry juice, & salted rim.
Cucumber Basil Gin & Tonic
Hendricks Gin, St. Germain Elderflower, basil, cucumber, fresh lime juice and tonic.
Josh Chardonnay (California)
Coppola Director's Cut (Russian River Valley)
William Hill (Napa Valley, California)
William Hill (North Carolina)
White Haven (New Zealand)
Chloe PG (Valdadige DOC Italy)
Seaglass (Montery County)
Chateau Saint Michelle Riesling (Washington's Columbia Valley)
Leonard Kreusch (Germany)
Canyon Road (California)
14 Hand (Columbia Valley)
Roscato (Italia Rose Dolce)
Sparking Wine / Champagne
La marca Prosecco (D.O.C. Sparkling Wine)
Daldia Prosecco Mesai (Extra Dry)
Martini Rossi Asti (Italian)
Moet Imperial Rosa (France)
Dom Perignon Imperial Brut (France)
Cristal (Louis Roederer 2009)
Ace Of Spades (Armand de Brignac)
Grey Goose Vodka and olive juice, served with two large bleu cheese stuffed olives.
Bombay Sapphire Gin, St. Germaine, fresh lime and lemon juice.
Confetti Colada Martini
Grey Goose Vanilla, Bacardi Limon & pina colada mix with confetti sprinkles.
Effen Good martini
Effen Cucumber Vodka, muddled cucumber & mint with agave nectar & lime simple syrup. Garnished with a mint leaf.
Blackberry Lemon Drop
Ketel One Citreon, Limoncello, blackberry puree, fresh squeezed lemon, simple syrup shaken served with lemon sugar rim.
Salted Caramel Mocha Martini
Smirnoff Caramel Vodka, Godiva, Creme de Cocoa & a splash of cream. Caramel syrup twist with crushed pretzel & a sea salt rim.
French Kiss Martini
Titos Vodka, Chambord, muddled pineapple with a splash of pineapple juice.
Bacardi Light Rum, Myers Dark Rum, orange juice, lemon juice and a dash of grenadine.
Chocolate Covered Cherry
Grey Goose Cherry Vodka, Chocolate Vodka, Creme de Cacao, splash of grenadine, half & half.
Absolut Pear Vodka, St. Germaine, muddled paer, fresh squeezed lemon with a splash of sweet & sour.
Louis XIII de Remy Martin
Grande Champagne Cognac
CANDY PEPPER DRUMS
A six pack of delicious hearty chicken drumsticks. Served in our candy pepper sauce.
Soft baked pretzel pieces.
Fresh made to order. Stuffed with mozzarella / provolone cheese blend and pepperoni. Served with marinara sauce.
A local favorite. Served with a hot bacon honey mustard sauce.
SPINACH AND ARTICHOKE DIP
A warm crock of creamy spinach, tender artichokes, with a three-cheese blend. Served with fresh made chips.
GRILLED ASIAN BROCCOLI
Tender broccoli crowns deliciously charred. Tossed in a sesame dressing, drizzled with a sweet creamy bleu cheese sauce and topped with rice crisps.
TERIYAKI WASABI CHICKEN SKEWERS
Marinated tender chicken skewered and drizzled with teriyaki and wasabi sauces.
SIRLOIN TIP SKEWERS
Marinated tips skewered and grilled to perfection. Served with a drizzle of horseradish sauce and red pepper coulis.
Jumbo shrimp served in a martini glass. Served with fresh homemade cocktail sauce.
Big enough for 3 people. Served with Sam Adams infused beer cheese.
BUFFALO BLEU CHIPS
House made kettle chips topped with melted bleu cheese crumbles and creamy buffalo sauce. Served with bleu cheese dipping sauce.
CHEESE AND MEAT PLATTER
Selections of cheese and meats. Served with crostini's, mustard, and honey.
M BAR TOWER NACHOS
Towering stack of tortilla chips, melted cheese, fresh cilantro, sliced jalapenos, refried beans, lettuce, diced red onions, tomato, salsa & our cream.
Savory house-smoked pork or chicken nachos.
Flavorful big bites.
Jumbo shrimp served in our martini glass with a side of zest homemade cocktail sauce.
Fresh mushrooms, mild Italian sausage, cream cheese, minced garlic & grated Parmesan cheese.
Lightly breaded & fried. Served with a honey sriracha sauce & cilantro.
ROSEMARY SEA SALT HAND CUT CHIPS
Our homemade chips thinly sliced with fresh rosemary & sea salt.
HERB-ROASTED PETITE HEIRLOOM POTATOES
Petite roasted potatoes hot from the oven with a creamy bleu cheese dip.
BUFFALO BLEU CHEESE CHIPS
House-made kettle chips topped with melted bleu cheese crumbles & creamy buffalo sauce. Bleu cheese for dipping.
A classic favorite. Served with a hot bacon honey mustard.
Soft salted pretzels, served with a dip trio of honey mustard, cheese sauce & marinara.
CHEESE AND FRUIT PLATTER
A selection of local cheese with seasonal fruit, baguette, mustard & honey.
Warm tortilla chips topped with white queso, diced tomato, black olives, red onion, banana & jalapeno peppers. Served with salsa & chipotle sour cream.
Made to order. Stuffed with mozzarella, provolone & pepperoni. Served with warm pizza sauce.
SPINACH & ARTICHOKE
A warm crock of creamy spinach, tender artichokes, and melted Asiago & Parmesan cheeses. Served with homemade tortilla & French baguette.
A traditional mix of roma tomatoes, fresh basil & extra-virgin olive oil & balsamic vinegar. Served with fresh baguette & a balsamic glaze.
Fresh favorites served with a bread stick.
Mixed greens, two cheese blend, diced tomatoes, red onions, and croutons. Served with your choice of dressing.
FRIED GREEN TOMATO CAPRESE
Tender breaded fried green tomatoes, vine ripened tomato, fresh mozzarella, balsamic glaze and fresh basil chiffonade.
BLACKENED CHICKEN CAESAR
Fresh romaine chopped, tossed with Caesar dressing, Shredded Parmesan, and seasoned croutons.
SIRLOIN STEAK SALAD
Top sirloin seared to a medium rare on a bed of mixed greens. Topped with crumbled bleu cheese, frizzled onion straws and tomatoes. Served with our homemade creamy Italian.
Traditional artesian crisp fresh flatbread.
Tender chicken in our house-made creamy buffalo sauce. Topped with fresh mozzarella and ranch dressing.
Fresh grape tomato, baby fresh mozzarella, basil, balsamic glaze and olive oil drizzle.
Fresh burger patties, American cheese, mozzarella / provolone cheese blend, shredded lettuce, dill pickle chips, onion straws, special sauce drizzle, and topped with sesame seeds.
CHICKEN BACON RANCH
Tender grilled chicken, crispy bacon, mozzarella / provolone cheese blend, fresh avocado, with a ranch drizzle on top.
BLACK AND BLEU
Sirloin tips, creamy herbed butter spread, mozzarella / provolone cheese blend, bleu cheese crumbles, crispy onion straws, with a drizzle of horseradish sauce on top.
Warm chocolate chip cookie, vanilla ice cream, whipped cream, chocolate drizzle, and a cherry on top.
FUNNEL CAKE FINGERLINGS
Original carnival treat, sprinkled with powdered sugar and chocolate dipping sauce on the side.